Tasty Tuesdays
Tasty Tuesday Top Picks
Dilly Christmas Cucumber Bites
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Goat Cheese Marinara
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Black Bean Brownies
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Sloppy Joe Sweet Potatoes
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Past Episodes
Penne with Asparagus and Shrimp
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Farm-to-Table Vegetable Stir Fry
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Watermelon Salsa
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Watermelon Sorbet
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Cucumber Lemon Water
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Farm-to-Table Video
BURGERS WITH A TWIST
Avocado and Spicy Mayo Burgers
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Spinach Burgers
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Turkey Burgers with Zucchini
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Burger Sauce
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Burgers with a Twist Video
SPRING AND SUMMER SALADS
Apple-A-Day Salad
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Strawberry Salad
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Grilled Romaine Salad
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Creamy Cucumber and Tomato Salad
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The Benefits of Greens
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Spring and Summer Salads Video
VEGETABLES 6 WAYS
How to Make Vegetables 6 Ways
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Bonus Recipe-Mexican Cauliflower Rice
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EASTER EDITION
Tomato Tulips Filled with Cheese
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Veggie Bars
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Carrots with Hummus
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Creamed Eggs on Toast
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Easy Pancake Bites
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No-Bake Carrot Cake Bites
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Creamy Carrot Soup
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Bonus Recipe: Resurrection Cookies
Print Recipe, part 1
Print Recipe, part 2
Easter Edition Video
HOLIDAY EDITION
Pretzel Rolo Turtle Treats
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Spinach Balls
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Buffalo Chicken Dip
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Dilly Christmas Cucumber Bites
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Stuffed Mushrooms
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Celery Reindeer
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THANKSGIVING EDITION
Turkey Cheeseball
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Thanksgiving Leftovers Stromboli
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Oreo Turkey Cookies
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Creamy Wild Rice Mushroom Casserole
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Cranberry Brie Bites
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Thanksgiving Video
HALLOWEEN EDITION
Healthy Pumpkin Spice Yogurt Parfait
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Healthy Halloween Stuffed Peppers
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BANANAS
Frozen Chocolate-Banana Treats
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Camping S'mores
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Banana Nicecream
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YOGURT
Yogurt Fruit Dip
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Yogurt Ranch Dip
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Frozen Yogurt Covered Fruit
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Rice Cakes with Fruit
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Yogurt Parfait
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PIZZA
Mini Fruit Pizza
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Easy Vegetable Pizza
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Tortilla Pizza
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EGGSTRAVAGANZA!
Chef Laura will demonstrate the many ways to cook eggs. Here are some ingredients and utensils you might want to have on hand:
• 1 - 2 doz. eggs, based on how many methods you want to try
• A few teaspoons of white vinegar
• Veggies and cheese for omelets
• Whole Wheat toast or other favorite toast to eat with the eggs
• Avocado if you like avocados
• Olive Oil or butter
• Salt & pepper
• Access to water and ice
Kitchen utensils:
• Frying pans
• Lids for frying pan
• Flexible Spatula
• Wisk or fork
• Bowls for breaking eggs into
• Plates for serving
• Muffin tins
• Pot for boiling water and eggs
Week 4 Video - part 1
Week 4 Video - part 2
TACO TUESDAYS
Zesty Chicken & Lime Tacos
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Guacamole
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Fresh Salsa
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Mexican Cauliflower Rice
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KID-FRIENDLY SNACKS
APPETIZERS
Buffalo Chicken Tortilla Roll Ups
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Ham & Pickle Dip
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Cowboy Caviar
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Goat Cheese and Marinara Crostini
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BREAKFAST
Classic Overnight Oats
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Whole Wheat French Toast
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Oven Baked Turkey Bacon
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Breakfast Cookies
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Whole Wheat Pancakes
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DESSERTS
Strawberry Fluff Icebox Cake
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Mexican Unfried Frozen Yogurt
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Black Bean Brownies
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